Chef
Antonio Guida
Executive Chef, Seta at Mandarin Oriental Milan
- Discipline
- Chef
- Based in
- Milan, Italy
- Venue
- Seta · Restaurant
Known for
- Two Michelin stars at Seta, Mandarin Oriental Milan
- Two Michelin stars at Il Pellicano (2004, 2010)
- Chef of the Year 2016 at Identità Milano
- Signature dish: Oysters with potatoes, friggitelli peppers, caviar, and Champagne sauce
i. Biography
Antonio Guida, born in 1972 in Tricase, Salento, Italy, is the Executive Chef at Seta restaurant in Mandarin Oriental Milan, where he earned the first Michelin star in December 2015, just four months after opening, followed by a second star in 2016. Previously, he served as Executive Chef at Il Pellicano in Porto Ercole, Tuscany from 2002 to 2014, securing two Michelin stars in 2004 and 2010. His career includes stints at Michelin-starred venues like Enoteca Pinchiorri in Florence, Don Alfonso in Sant’Agata sui Due Golfi, and Pierre Gagnaire in Paris, blending Italian tradition with innovative techniques.
Profile updated April 2026
