Chef-Owner
Aquiles Chávez
Chef-Owner, Sotero - Cocina de Oficio
- Discipline
- Chef-Owner
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i. Biography
Aquiles Chávez is the chef-owner of Sotero - Cocina de Oficio in Pachuca, a restaurant he has operated since 2016. He previously co-founded and led kitchens in Houston, Playa del Carmen, and Villahermosa.
Career - Chef-Owner, Sotero - Cocina de Oficio, Pachuca, Mexico (2016–present) - Chef-Owner, La Fishería, Playa del Carmen, Mexico - Chef-Owner, La Fisheria, Houston, United States (2012) - Executive Chef and Co-Owner, LO, Cocina de Autor, Villahermosa, Mexico - Chef de Cuisine (Fine Dining), Hyatt Regency Villahermosa, Villahermosa, Mexico
FAQ When did Aquiles Chávez open Sotero - Cocina de Oficio? He opened Sotero - Cocina de Oficio in Pachuca in 2016. Which restaurants has Aquiles Chávez owned? He has owned Sotero - Cocina de Oficio in Pachuca, La Fishería in Playa del Carmen, La Fisheria in Houston, and LO, Cocina de Autor in Villahermosa.
