ArChan Chan

Coming Up

ArChan Chan has led Ho Lee Fook as Executive Chef since 2021. The position sits inside a Chinese restaurant identity that Chan describes in Hong Kong terms: “We are a Chinese restaurant with a Hong Kong heart.”

Where They Are Now

Since 2021, the kitchen at Ho Lee Fook in Hong Kong has been shaped by Chan’s line on Cantonese cooking: respect for technique, flavour, and the century-old methods that have moved through generations. Her framing is direct, and it places the work inside a Cantonese tradition rather than outside it.

Signature

The menu signatures associated with Chan include char siu, sweet and sour pork, stir-fry king, and steamed razor clams. The list points to Cantonese foundations and a kitchen that works through familiar forms rather than reinvention for its own sake.

In Their Words “I have huge respect for the techniques and flavours of Cantonese cuisine, especially with century-old techniques that have been passed down for generations.” “Working with Andrew has opened my eyes to working with fresh produce.”