Other
Artem Peruk
World's 50 Best Bars
- Discipline
- Other
i. Biography
Those roles place Artem Peruk inside bar work, project building, and hospitality, but they also point to a practice shaped by curiosity, precision, and an eye for rooms that are considered from the first pour to the last detail.
Coming Up
Today, Artem Peruk is co-founder and co-owner of El Copitas Bar and Tagliatella, as well as co-founder of #FollowTheRabbits. He works as an entrepreneur and restaurateur, and that work is defined by building, shaping, and sustaining hospitality from within rather than treating it as a finished object. In bar work, project building, and hospitality, that kind of presence changes what a venue can be. It separates a place that simply opens from one that develops a point of view. Artem Peruk’s work sits where practical execution meets creative intent: an idea becomes a room, a service style, a mood, and then a reputation. As co-founder and co-owner of El Copitas Bar and Tagliatella, he is attached to names that signal distinct identities, while #FollowTheRabbits reflects the collaborative, exploratory side of the practice. The throughline is entrepreneurial energy, but it is grounded in the day-to-day realities of restaurateur work: consistency, timing, and the ability to keep multiple moving parts aligned. What comes through in this stage of his career is authorship. The work suggests someone who does not remain at the edge of a scene; Artem Peruk is inside it, helping define its shape. That makes his current role feel active rather than static, with projects carried forward through attention rather than simply launched and left alone.
Where They Are Now
He now works in mixology. That places Artem Peruk in a craft where balance, restraint, rhythm, and discipline matter in equal measure. Mixology is a language of small decisions, and his current work sits inside that exacting frame. It extends a career already rooted in bar work and hospitality, while narrowing the focus to the technical demands of the glass. At this point, Artem Peruk reads as both broad and precise. He remains an entrepreneur and restaurateur, but his day-to-day practice is grounded in mixology, where creativity is judged through technique and the guest experience is built glass by glass. The result is a career built across connected disciplines, all of them aimed at the same thing: shaping hospitality with intention.
Profile updated July 2026
FAQ
Asked of Artem
What is Artem Peruk's current role?
As of 2026, Artem Peruk is co-founder and co-owner of El Copitas Bar, Tagliatella.
What is Artem Peruk known for?
Mixology.
