Culinary Director
Ashley James
Culinary Director, The Beverly Hills Hotel
- Discipline
- Culinary Director
Portrait of Ashley James
i. Biography
Ashley James is the Culinary Director at The Beverly Hills Hotel in Beverly Hills. His background includes leadership roles across international luxury hotels and hospitality groups, such as Di Bruno Bros. and Starr Catering Group in Philadelphia. He has also served as Executive Chef for multiple Four Seasons properties.
Career - Culinary Director, The Beverly Hills Hotel, Beverly Hills, United States (2023–present) - Managing Director of Culinary, Di Bruno Bros., Philadelphia, United States (2023) - Vice President of Culinary, Starr Catering Group, Philadelphia, United States - Executive Chef, Four Seasons Hotel Los Angeles at Beverly Hills, Los Angeles, United States - Regional Executive Chef, Four Seasons Hotel Buenos Aires, Buenos Aires, Argentina - Regional Executive Chef, Four Seasons Resort Carmelo, Carmelo, Uruguay - Executive Sous Chef, Four Seasons Resort Punta Mita, Punta Mita, Mexico - Chef, Le Jules Verne, Paris, France
FAQ Where is Ashley James currently working? Ashley James is the Culinary Director at The Beverly Hills Hotel in Beverly Hills. Which Four Seasons properties has Ashley James worked at? He has held executive culinary roles at Four Seasons locations in Los Angeles, Buenos Aires, Carmelo, and Punta Mita.
