Winemaker

Aurelia Mucci

Winemaker, Cantine Mucci

Discipline: Winemaker
Venue: Cantine Mucci · Winery

Portrait of Aurelia Mucci

i. Biography

Aurelia Mucci is the Company Owner of Cantine Mucci in Torino di Sangro, Chieti, Italy, a role defined by stewardship as much as ownership. The work rests on a family memory of the land and a disciplined approach to winegrowing, summed up in the line: “Since 1895, we want to combine our knowledge with passion and the love we have for the land.” As a guiding principle, it places technique and continuity in the same frame.

The Sunday letter

Read Made By's new profiles every Sunday.

Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.

See a sample of the Sunday email

One email a week. Unsubscribe from any issue.

Coming Up

Today, Aurelia Mucci is Company Owner of Cantine Mucci. The role sits between inheritance and direction: preserving a family name rooted in place while keeping the winery active in the present. It is work measured less by spectacle than by the steady management required to hold a long-held vision in place.

Where They Are Now

Cantine Mucci in Torino di Sangro, Chieti, Italy anchors Aurelia Mucci’s current work. The winery’s identity remains closely tied to the land, with an emphasis on patience, attentiveness, and respect for what has been handed down. Under her ownership, the balance stays on knowledge and feeling, technical skill and devotion, what has been learned and what is carried forward with each harvest.

Career - Company Owner — Cantine Mucci, Torino di Sangro, Chieti, Abruzzi, Italy

Signature

Aurelia Mucci’s signature wines include Cantico 2021 and Montepulciano Santo Stefano. They sit within the family’s broader method: wines shaped by the character and intent associated with Cantine Mucci, and by a philosophy that treats precision and rootedness as part of the same craft. In bottle form, that is where the work becomes visible.

In Their Words “Our ancestor, Luigi Mucci, taught us that the better wine is obtained by blending wisely these three elements.” The line points to a craft built on judgment and restraint. “Blending wisely” names a technical decision, but it also suggests a discipline learned over time and passed through the family as working knowledge. “Since 1895, we want to combine our knowledge with passion and the love we have for the land.” This statement sets out the family’s framework plainly: knowledge, passion, and land held together in practice. It describes a style of winemaking grounded in continuity, with the work tied to place rather than detached from it.

FAQ What is Aurelia Mucci's current role? She is Company Owner at Cantine Mucci in Torino di Sangro, Chieti, Italy. Where does Aurelia Mucci work? Company Owner at Cantine Mucci. Where is Cantine Mucci based? Torino di Sangro, Chieti, Italy.