Aurelia Mucci

Coming Up

Aurelia Mucci runs Cantine Mucci in Torino di Sangro, Chieti, Italy as Company Owner, working within a line that dates to 1895. At the estate, continuity is not a slogan: it is built into the daily handling of the winery, where family memory, land, and patient work remain the operating terms.

Where They Are Now

At Cantine Mucci in Torino di Sangro, Chieti, Italy, Company Owner Aurelia Mucci frames succession as an active working structure, not a ceremonial one. “We today represent the fifth generation.” The line places the winery inside a family chain that has been maintained through practice, habit, and shared responsibility. The estate is described through stewardship, not display. “Since 1895, we want to combine our knowledge with passion and the love we have for the land.” In that formulation, knowledge and attachment sit together: the work is grounded in what has been learned over time, and in a direct relationship to the land that remains central to the house.

Signature

Cantico 2021 and Montepulciano Santo Stefano are among Aurelia Mucci’s signature wines, and both carry the winery’s long view in their naming. Cantico 2021 reads as a marked point in time; Montepulciano Santo Stefano holds a stronger link to style and place. Together, they reflect Cantine Mucci’s family continuity and its attention to identity through the vineyard.

In Their Words “Our ancestor, Luigi Mucci, taught us that the better wine is obtained by blending wisely these three elements.” The sentence points back to Luigi Mucci as an inherited source of method. The emphasis falls on blending “wisely,” which puts judgment at the center of the work rather than simple assembly. “Since 1895, we want to combine our knowledge with passion and the love we have for the land.” Here, the winery’s operating philosophy is stated plainly: knowledge, passion, and love for the land are treated as linked parts of the same discipline. It is a concise statement of how Cantine Mucci understands continuity at the estate.