Former Head Pastry Chef
Aurélie Collomb-Clerc
Former Head Pastry Chef, Flocons de Sel
- Discipline
- Former Head Pastry Chef
Portrait of Aurélie Collomb-Clerc
i. Biography
Aurélie Collomb-Clerc is a French pastry chef from Manigod, Haute-Savoie, who trained in 2009 at the CFA de Groisy and later worked at the Château des Avenières before joining Emmanuel Renaut’s Flocons de Sel in Megève in 2016. She served as head pastry chef at Flocons de Sel, where the restaurant. A 2023 profile also notes her departure from Flocons de Sel after seven years and highlights her seasonal, locally inspired dessert style.
The Sunday email
Read about chefs like Aurélie Collomb-Clerc in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Explore
The Sunday email
Read about chefs like Aurélie Collomb-Clerc in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.