Chef
Ben Tham
- Discipline
- Chef
Portrait of Ben Tham
i. Biography
Ben Tham is a chef whose work reads cleanest on the plate: measured, disciplined, and built on repetition rather than display. Formerly at Öreg Prés, Ben Tham’s record sits in the past tense there, as one chapter in a career shaped by standards rather than noise.
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The Essentials - Profession: chef. Ben Tham’s work sits squarely serious cooking, where every plate is the result of repetition, judgment, and a practiced hand. The title may be concise, but it carries with it the demands of a craft that rewards consistency and calm under pressure. - Former venue: Öreg Prés. This was once part of his professional story, a place that marks an earlier stage in his culinary history and should be understood as a past role rather than a present one.
Signature
Singapore-style Dry Noodles is one of Ben Tham’s signature dishes, and it points to a style that values directness, balance, and layered flavor. It is a dish that does not depend on ornament; its force comes from clarity and the confidence to handle familiar forms without overworking them. For a chef like Ben Tham, that kind of signature reads as evidence of control, a plate that gives shape to his cooking without needing explanation.
Ben Tham’s former association with Öreg Prés marks a real kitchen past, while Singapore-style Dry Noodles gives a clear reference point for how that experience expresses itself in his cooking. It is a compact record, but one that places emphasis where it matters: on the work, the standards, and the dish itself.
FAQ
Asked of Ben
What is Ben Tham known for?
Ben Tham is known as a chef.
Who is Ben Tham?
Ben Tham is a chef with a past connection to Öreg Prés.
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The Sunday email
Read about chefs like Ben Tham in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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