Ben Tham

The Essentials - Profession: chef. Ben Tham’s work sits squarely serious cooking, where every plate is the result of repetition, judgment, and a practiced hand. The title may be concise, but it carries with it the demands of a craft that rewards consistency and calm under pressure. - Former venue: Öreg Prés. This was once part of his professional story, a place that marks an earlier stage in his culinary history and should be understood as a past role rather than a present one.

Signature

Singapore-style Dry Noodles is one of Ben Tham’s signature dishes, and it points to a style that values directness, balance, and layered flavor. It is a dish that does not depend on ornament; its force comes from clarity and the confidence to handle familiar forms without overworking them. For a chef like Ben Tham, that kind of signature reads as evidence of control, a plate that gives shape to his cooking without needing explanation. Ben Tham’s former association with Öreg Prés marks a real kitchen past, while Singapore-style Dry Noodles gives a clear reference point for how that experience expresses itself in his cooking. It is a compact record, but one that places emphasis where it matters: on the work, the standards, and the dish itself.