Portrait of Benito Gómez
i. Biography
Benito Gómez, a Catalan-born chef based in Ronda, Málaga, Andalusia, took over Tragabuches in 2014 and reimagined it as Tragatá, a relaxed dining spot. In 2018, he opened Bardal, his fine-dining restaurant. His cuisine emphasizes authentic Andalusian ingredients from the local countryside, blending tradition with modern techniques in tasting menus like Menú Bardal and Gran Menú Bardal.
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The Sunday email
Read about chefs like Benito Gómez in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.