Benjamin Hasko

The Path

At Cloudstreet in Singapore, Benjamin Hasko holds the Beverage Director role with a focus on bottles that speak clearly of place and farming. The standard is not novelty for its own sake, but wine made with care and a sense of where it comes from. As Hasko puts it, he is drawn to “well-made wine that speaks of a place that has been farmed in a responsible way.” That outlook is paired with an open working method. Hasko says, “While I’m still relatively young and exploring, I embrace a fresh, open-minded and adventurous approach,” a position that keeps the list from settling into habit. He also says, “I'm open to tasting different wines without judging them by the labels,” which signals a practice built on tasting first and assumptions last.

The Work Today

At Cloudstreet, Hasko’s beverage direction is shaped by balance: modern in outlook, but disciplined in selection. The list is guided by quality, with an emphasis on wines that carry character without needing heavy explanation. “I really like well-made wine that speaks of a place that has been farmed in a responsible way,” he says, and that preference sits at the center of the program. Pairing work, for him, is a matter of contrast and range. “I'm open to tasting different wines without judging them by the labels,” Hasko says, and that openness informs how the list is built. “To craft interesting wine pairings, especially in the selection of whites and Champagnes, I often feature lesser-known labels and more natural wines that bring a broader perspective to the list.” The result is a program that leaves room for lesser-known names and a wider field of expression.

In Their Words “To craft interesting wine pairings, especially in the selection of whites and Champagnes, I often feature lesser-known labels and more natural wines that bring a broader perspective to the list.” “While I’m still relatively young and exploring, I embrace a fresh, open-minded and adventurous approach.”

Acclaim

Benjamin's honors include Master of Wine (2024) and Dom Ruinart Cup.