Winemaker
Brett Escalera
- Discipline
- Winemaker
- Based in
- Santa Ynez, California, United States
i. Biography
Brett Escalera works across Rhône, Burgundian, Italian, and Spanish varieties, with that range defining the shape of Consilience Wines in Santa Ynez and Los Olivos. The name Brett Escalera sits behind both the ownership and the cellar work; the craft is built around varietal discipline rather than a single house style.
The Path
California State University, Fresno is the formal training ground in Brett Escalera’s background. From 1985, the cellar floor at Santa Barbara Winery in California marked the start of the work, followed by time at Byron Winery and later a winemaking position at Fess Parker Winery. Those steps trace a conventional cellar route: hands-on work first, then increasing responsibility in production. Today, Brett Escalera is owner and winemaker of Consilience Wines.
The Work Today
Ownership and winemaking converge at Consilience Wines in Los Olivos, California, United States, while the Santa Ynez role remains the clearest public shorthand for the cellar work: winemaker. Brett Escalera’s current standing is defined less by presentation than by the paired duties of running the winery and making the wine.
Signature
Brett Escalera’s signature wines include 1997 Santa Barbara County Syrah, Consilience 2021 Petite Sirah, Consilience 2021 GSM red blend, and Consilience Cabernet Franc 2021. The list points to a cellar grounded in Rhône structure and supported by the broader varietal mix named in his work.
Acclaim
The recognition attached to Brett Escalera is professional rather than prize-led: ownership and winemaking responsibilities. His identity in the trade is built from the combination of role and grape selection, with Rhône, Burgundian, Italian, and Spanish grapes at the center.
Profile updated July 2026
FAQ
Asked of Brett
Where did Brett Escalera train or study?
Brett Escalera trained at California State University, Fresno.
What is Brett Escalera known for?
Rhône, Burgundian, Italian, and Spanish varieties.
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