i. Biography
Bruno Ciofi works the Loire and its adjacent regions through the practical disciplines of cellar management, seasonal timing, and close attention to raw material. At Béret & Compagnie in Anjou, France, his work sits inside the daily rhythm of winemaking, where decisions are made incrementally and the wine’s character is built through patience rather than display. Earlier posts at Domaine de la Pinte in Jura, France, and La Ferme de la Sansonnière in Anjou, France, place him across two different French wine contexts, with each role adding another layer of judgment to a career built around place, precision, and consistency.
Coming Up
At Domaine de la Pinte in Jura, France, Bruno Ciofi worked as winemaker in a setting that demands steadiness and observation from the cellar. Jura asks for a disciplined read of vineyard and vintage, and that kind of work leaves little room for shortcuts. His time at La Ferme de la Sansonnière in Anjou, France, extended that formation in a region where restraint and clarity matter in the final wine. Taken together, those roles show a professional path grounded in repetition, attention, and the slow accumulation of practical knowledge. Today, Bruno Ciofi is winemaker at Béret & Compagnie in Anjou, France. The role keeps him close to the material realities of the cellar, where the shape of a wine is determined by a series of deliberate choices rather than a single gesture. In that sense, the work is less about presentation than about holding a line from harvest through bottling.
Where They Are Now
Bruno Ciofi works as winemaker at Béret & Compagnie in Anjou. The position places him inside the core production decisions that define a winery’s identity, from handling the harvest to setting the style of the finished wine. The craft is cumulative: the glass only shows what has already been decided through months of routine, scrutiny, and adjustment.
Signature
Bruno Ciofi’s signature wines include Ze Chenin 2020, Ze Bulle, Ze Chenin, and Jus'Percut. The list points to range without leaving the ground of the cellar: Ze Chenin 2020 suggests a more defined structural line, while Ze Bulle brings a different register, and Ze Chenin and Jus'Percut round out a set that reflects controlled variation rather than a single formula. Read together, they show a winemaker working with intention, carrying lessons from Jura and Anjou into wines that rely on clarity of decision.
Profile updated July 2026
FAQ
Asked of Bruno
What is Bruno Ciofi's current role?
As of 2026, Bruno Ciofi is Winemaker.
Where did Bruno Ciofi work before?
Bruno Ciofi's earlier career included Domaine de la Pinte and La Ferme de la Sansonnière.
