Bruno de Conciliis

Early in his career, Bruno de Conciliis worked as founder and winemaker at Viticoltori De Conciliis in Prignano Cilento, where the foundations of his path were laid with steady purpose. It was an early chapter that set the tone for what came later: a sense of direction, an attention to detail, and a style that suggests discipline more than display. From there, his work evolved without losing that original clarity. Today, he is founder and winemaker of Tempa di Zoè and co-founder of Vigneti Tardis (since 2017), carrying forward a signature that continues to feel sharpened rather than diluted by experience. The arc of his career reads less like a sudden ascent than a careful deepening, with each stage reinforcing the same quiet authority.

His work centers on Aglianico and Fiano. In that pairing lies much of the outline of his present focus: two grapes that, in his hands, define the center of gravity of his work and give it shape, tension, and identity. The emphasis is concentrated rather than sprawling, suggesting a producer who prefers to work within a clear frame and to refine what matters most.

Bruno's signature dishes include Asterías and Diciotto. Even the word “signature” seems to fit his profile in the broader sense: these are the names most closely tied to his public identity here, the labels that mark his style with a recognizable, memorable cadence.

None are listed.