Director of Culinary Operations
Bryan Yealy
Director of Culinary Operations, Villagio Hospitality Group
- Discipline
- Director of Culinary Operations
Portrait of Bryan Yealy
i. Biography
Bryan Yealy is the Director of Culinary Operations at Villagio Hospitality Group in Manassas, Virginia, a role he began in April 2024. Villagio’s own staff page lists him in that position, and the company introduced him as a chef whose career included work at Le Jardin Des Sens in France and Blue Nile in Cairo, plus senior culinary leadership at Not his Average Joe’s. A 2025 television segment also identified him in connection with The Black Sheep Restaurant and Taste of NoVA, indicating ongoing public-facing culinary work in Northern Virginia.
