Chef
Carla Denino
- Discipline
- Chef
Portrait of Carla Denino
i. Biography
At a Glance - Role: manager and proprietor. - Venue: Denino's Pizzeria & Tavern. - Place: Staten Island, New York City, United States. - Specialty: pizza. - Signature work: Tavern-Cut Square Pie. - Family operation: Carla Denino is the manager here and the proprietor along with her brother and her mother. - Generational note: The shop is in its third generation of family operation. It's totally family oriented.
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Signature
Carla Denino's work centers on the house pizza at Denino's Pizzeria & Tavern, with the Tavern-Cut Square Pie named as the signature piece and M.O.R. Pie also listed among the specialties.
In Their Words "I am Carla Denino. I am the manager here and the proprietor along with my brother and my mother." "We are the third generation running it. It's totally family oriented."
FAQ
Asked of Carla
What is Carla Denino's current role?
As of 2026, Carla Denino is Manager and Proprietor.
What is Carla Denino known for?
Pizza.
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The Sunday email
Read about chefs like Carla Denino in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.