Co-Founder & Head Baker
Carlos Ramírez Roure
Co-Founder & Head Baker, Sucre i Cacao Pastisseria
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- Co-Founder & Head Baker
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i. Biography
Carlos Ramírez Roure is the co-founder and head baker at Sucre i Cacao Pastisseria in Mexico City. He established and has led baking operations at the venue since 2004.
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FAQ
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What is Carlos Ramírez Roure's role at Sucre i Cacao Pastisseria?
Carlos Ramírez Roure is the co-founder and head baker at Sucre i Cacao Pastisseria in Mexico City, roles he has held since 2004.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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Free. One email a week, and you can unsubscribe from any issue.