Co-Founder & Head Baker
Carlos Ramírez Roure
Co-Founder & Head Baker, Sucre i Cacao Pastisseria
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- Co-Founder & Head Baker
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i. Biography
Carlos Ramírez Roure is the co-founder and head baker at Sucre i Cacao Pastisseria in Mexico City. He established and has led baking operations at the venue since 2004.
Career - Co-Founder & Head Baker, Sucre i Cacao Pastisseria, Mexico City, Mexico (2004–present)
FAQ What is Carlos Ramírez Roure's role at Sucre i Cacao Pastisseria? Carlos Ramírez Roure is the co-founder and head baker at Sucre i Cacao Pastisseria in Mexico City, roles he has held since 2004.
