Portrait of Cédric Bruneau
i. Biography
Cédric Bruneau is the chef and owner-chef of Fezi, a restaurant in Rennes, where he has operated since its opening in March 2020 and is leading a market-driven, locally sourced bistronomic kitchen. He was previously a second at Holen in Rennes, an étoilé restaurant, and earlier worked in restaurants in Limoges and Lille.
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Read about chefs like Cédric Bruneau in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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