Pastry chef
Cédric Pilloud
- Discipline
- Pastry chef
Portrait of Cédric Pilloud
i. Biography
Cédric Pilloud is a Swiss pâtissier and entrepreneur from Chavornay who opened a tea room, bakery, pastry shop, and chocolate shop in Orbe with his wife Sandra in 2018. He later developed the Le Zingue by Pilloud concept in Orbe and has been described in local coverage as a young pastry talent and one of Switzerland’s standout pâtissiers, including a third-place finish at the Coupe du Monde de la Pâtisserie.
The Sunday email
Read about chefs like Cédric Pilloud in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Explore
The Sunday email
Read about chefs like Cédric Pilloud in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.