Executive Pastry Chef
Celia Lee
Executive Pastry Chef, NARO
- Discipline
- Executive Pastry Chef
Portrait of Celia Lee
i. Biography
Celia Lee is the Executive Pastry Chef at NARO in New York, a position held. Prior to this role, Lee served as Executive Pastry Chef at MIFUNE New York and worked as Pastry Cook and Pastry Sous Chef at The Modern.
Career - Executive Pastry Chef, NARO, New York (2022–present) - Executive Pastry Chef, MIFUNE New York, New York (2021–2022) - Pastry Cook to Pastry Sous Chef, The Modern, New York (2016–2020) - Chef de Partie, Ladurée, New York (2013–2016) - Pastry Cook, Milk Bar Production Kitchen, New York (2013) - Pastry Extern / Stagiaire, Jean-Georges, New York (2013)
FAQ Where is Celia Lee currently working? Celia Lee is the Executive Pastry Chef at NARO in New York. What other pastry roles has Celia Lee held in New York? Lee has worked at MIFUNE New York, The Modern, Ladurée, Milk Bar Production Kitchen, and Jean-Georges.
