Executive Pastry Chef
Celia Lee
Executive Pastry Chef, NARO
- Discipline
- Executive Pastry Chef
Portrait of Celia Lee
i. Biography
Celia Lee is the Executive Pastry Chef at NARO in New York, a position held. Prior to this role, Lee served as Executive Pastry Chef at MIFUNE New York and worked as Pastry Cook and Pastry Sous Chef at The Modern.
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FAQ
Asked of Celia
Where is Celia Lee currently working?
Celia Lee is the Executive Pastry Chef at NARO in New York.
What other pastry roles has Celia Lee held in New York?
Lee has worked at MIFUNE New York, The Modern, Ladurée, Milk Bar Production Kitchen, and Jean-Georges.
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The Sunday email
Read about chefs like Celia Lee in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.