Sous Chef
Cesar Gonzalez
Executive Sous-Chef, Element 47
- Discipline
- Sous Chef
Portrait of Cesar Gonzalez
i. Biography
Cesar Gonzalez is the Executive Sous-Chef at Element 47 at The Little Nell in Aspen, Colorado. He stepped into this role in 2022 after previously serving as Chef de Cuisine at Rancho Valencia in California. Earlier in his career, he held multiple culinary positions at The Little Nell, beginning as a line cook in 2015.
Career - Executive Sous-Chef — Element 47 at The Little Nell, Aspen, CO (2022–present) - Chef de Cuisine — Rancho Valencia, Rancho Santa Fe, CA (2019–2022) - Banquets Sous Chef — The Little Nell, Aspen, CO (2018–2019) - Sous Chef — Element 47 at The Little Nell, Aspen, CO (2018) - Line Cook — Element 47 at The Little Nell, Aspen, CO (2015–2018) - Culinary Intern — Marietas at The St. Regis Punta Mita Resort, Punta Mita, Mexico (2015) - Culinary Intern — Le Cordon Bleu, Mexico City, Mexico (2015)
FAQ Where is Cesar Gonzalez currently working? He is the Executive Sous-Chef at Element 47 at The Little Nell in Aspen, Colorado. What other roles has Cesar Gonzalez held at The Little Nell? He worked as a line cook and sous chef at Element 47 before serving as the banquets sous chef for the property.
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