Other
Chandos Elletson
World's 50 Best
- Discipline
- Other
i. Biography
Coming Up
At the level of food media where coverage shapes recognition, Chandos Elletson worked in roles that sat close to the industry’s decision-making and attention economy. As former editor-at-large at Restaurant Magazine and co-founder at The World's 50 Best Restaurants, he was positioned where restaurants were being tracked, compared, and named, and where editorial judgment had to keep pace with a fast-moving field. That kind of work depends on timing, consistency, and a clear read on how the wider hospitality conversation is formed. Editorial work has remained the throughline. As editor of The Great Game Guide, editor of The Chefs’ Forum, and editor of The Chefs’ Knowledge, Chandos Elletson has continued to work across formats and audiences without losing the practical function of the writing. The value here is not in ornament but in structure: shaping copy, setting tone, and keeping culinary communication legible to the people who use it.
Where They Are Now
Editing now sits alongside writing in the same lane of practice. Chandos Elletson is editor of *The Great Game Guide*, editor of *The Chefs’ Forum*, and editor of *The Chefs’ Knowledge*, and the breadth of those titles shows a career built around the circulation of food knowledge rather than a single outlet or register. *The Chefs’ Forum* also appears on his byline as a writer, which underlines the proximity between his editorial decisions and his own words. Book form extends that same utility. *The Healthcare Chefs' Knowledge: Over 100 Recipes Every Healthcare Chef Needs To Know* reflects the same service-minded approach found across his editorial work: information organized for use, not just for reading. In Chandos Elletson’s case, the book belongs to the same trade logic as the titles around it, built to carry practical culinary knowledge into a defined professional setting.
Signature
The signature works attached to Chandos Elletson are *The Chefs' Knowledge: The Modern Culinary Repertoire* and *The Great Game Guide*. Read together, they point to an editorial practice focused on order, range, and reference value rather than display. His name appears through the work as a sign of authorship and curation: the person behind the text is also the person helping define what gets included in the culinary record.
Profile updated July 2026
FAQ
Asked of Chandos
Where did Chandos Elletson work before?
Chandos Elletson's earlier career included Restaurant Magazine and The World's 50 Best Restaurants.
