James Beard Award winner
Charlie Van Over
- Discipline
- James Beard Award winner
Portrait of Charlie Van Over
i. Biography
Charlie Van Over is owner of All About Food in Chester. Since 1979, he has also served as chef-owner at Restaurant du Village in Chester, Connecticut, where bread baking became central to the restaurant. He said, "The bread became the essence of the restaurant."
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Coming Up
Today, Charlie is chef-owner of Restaurant du Village (since 1979).
Where They Are Now
Today, he holds the owner title at All About Food in Chester and continues as chef-owner at the restaurant he opened in 1979. He has also said, "My love of cooking is matched by my love of the outdoors – upland game hunting, foraging wild mushrooms, outdoor cooking with wood."
Signature
Charlie's signature dishes include The Best Bread Ever.
FAQ
Asked of Charlie
What recognition has Charlie Van Over received?
James Beard Foundation Award, baking and dessert category (1998).
What is Charlie Van Over known for?
Bread baking.
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The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.