Head Sommelier
Charline Pichon
Head Sommelier, Restaurant de l'Hôtel de Ville de Crissier
- Discipline
- Head Sommelier
Portrait of Charline Pichon
i. Biography
Charline Pichon is the cheffe sommelière at Restaurant de l’Hôtel de Ville de Crissier in Crissier, Vaud, Switzerland, where she has worked since January 2023 and has been part of the restaurant for nearly eight years. She was named MICHELIN Sommelier Award 2025 at the MICHELIN Guide Ceremony in Lausanne and later recognized by GaultMillau Schweiz as Sommelière de l’Année 2026. Reports describe her as coming from a family with vineyard roots and training in hospitality plus an additional sommellerie qualification before fully committing to wine as her profession.
