Head Sommelier
Charline Pichon
Head Sommelier, Restaurant de l'Hôtel de Ville de Crissier
- Discipline
- Head Sommelier
Portrait of Charline Pichon
i. Biography
Charline Pichon is the cheffe sommelière at Restaurant de l’Hôtel de Ville de Crissier in Crissier, Vaud, Switzerland, where she has worked since January 2023 and has been part of the restaurant for nearly eight years.
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The Sunday email
Read about sommeliers like Charline Pichon in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.