Menu Collaborator / Guest Chef
Chef Nak
Menu Collaborator / Guest Chef, Brasserie Louis
- Discipline
- Menu Collaborator / Guest Chef
Portrait of Chef Nak
i. Biography
Rotanak Ros, professionally known as Chef Nak, is a Cambodian chef, author, and culinary entrepreneur based in Phnom Penh and Siem Reap who focuses on preserving and elevating Khmer cuisine through research, storytelling, and hospitality. She founded the Chef Nak cultural enterprise, which offers private home dining, immersive cooking classes, and heritage homestays rooted in Cambodian food culture. She is one of Cambodia’s leading celebrity chefs. Her 2023 cookbook SAOY – Royal Cambodian Home Cuisine won Gourmand World Cookbook Awards’ Best of the Best Cookbook in the World.
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The Sunday email
Read about chefs like Chef Nak in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.