Portrait of Chen Kentaro
i. Biography
Formation
Sichuan restaurant work in Sichuan province, China (2005–2008) gave the craft its early frame for Chen Kentaro: heat management, timing, and precision inside a regional kitchen discipline. The same line of practice carries into Shisen Hanten, Singapore, where he has led the Singapore outpost since 2014.
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The Practice Today
Accessibility in a Sichuan restaurant context depends on control rather than dilution. In 2017, Chen Kentaro opened Chen’s in Singapore, stating, “I believe that food should be both authentic and accessible.” Across those points, the work is measured by respect for tradition, precision in technique, and the service goal of making people happy through every dish.
Career - Chef leading Singapore outpost — Shisen Hanten, Singapore (2014–present) - Worked in Sichuan restaurants — Sichuan restaurants, Sichuan province, China (2005–2008)
Signature
Signature dishes include Red Mapo Tofu.
Awards and Standing
Chen Kentaro has received MICHELIN Guide Singapore: Michelin-starred restaurant recognition for Shisen Hanten by Chen Kentaro (2016). Recognition for the Shisen Hanten kitchen includes Two Michelin stars for Shisen Hanten (2016).
FAQ What is Chen Kentaro's current role? Chen Kentaro is Executive Chef. Where did Chen Kentaro work before? Earlier in their career, Chen Kentaro worked at Sichuan restaurants. What recognition has Chen Kentaro received? Two Michelin stars for Shisen Hanten (2016).
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