i. Biography
Chef Chiho Kanzaki’s work at Virtus in Paris is built on formation, restraint, and the discipline of transmission. Born in Fujisawa, she carries a Japanese training background into a Paris kitchen where the line from school to service remains visible in the cooking. The result is a profile shaped less by flourish than by method, with each plate reading as an extension of that exactness.
The Climb
At Tsuji Culinary Institute, the foundations of Chiho Kanzaki’s practice were laid through rigorous technical training. That education did not simply precede her work; it set the terms for it, establishing a way of thinking that would later show up in clarity, control, and economy on the plate. Since 2016, Virtus has been the place where that formation is put to use daily, turning classroom discipline into a kitchen language with a clear point of view.
Today
held the chef role at Virtus from 2016 until sometime before Mar. 27, 2023 The cooking is marked by measured composition: the plate is built with intent, and the kitchen runs on a calm sense of purpose. Virtus is where that sensibility becomes legible in service, with each dish carrying the structure and assurance that come from repetition and control. The cuisine there is described as graceful, frank, tonic, and audacious, built with just three or four flavors on the plate. That approach depends on selection rather than accumulation. Seasonal products and aromatics sit at the center of the work, giving the food lift, definition, and freshness without crowding the frame. The method is direct: reduce the noise, keep the line clean, and let the ingredients hold the message. That discipline links her training to the present tense of the restaurant.
Signature
Chiho's signature dishes include White Fish Tartar (Sea Bream), Daikon, and Avocado.
Recognition
Chiho's honors include one star (2019).
Profile updated July 2026
FAQ
Asked of Chiho
Where did Chiho Kanzaki train or study?
Chiho Kanzaki trained at Tsuji Culinary Institute.
What recognition has Chiho Kanzaki received?
Michelin Guide: one star (2019).
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