Portrait of Chris Bleidorn
i. Biography
Chris Bleidorn is the chef-owner of Birdsong in San Francisco. He began his career at Nine-Ten in San Diego, worked with Grant Achatz at Alinea, and later cooked at Benu, Atelier Crenn, and Saison before opening Birdsong in 2018. His cooking at Birdsong emphasizes seasonality, whole-ingredient use, and close relationships with farmers and ranchers.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.