Chef de Cuisine
Chris Carrillo
Chef de Cuisine, République, Los Angeles, United States
- Discipline
- Chef de Cuisine
Portrait of Chris Carrillo
i. Biography
Chris Carrillo is a culinary professional based in Los Angeles. He previously worked at République, where he rose from line cook to chef de cuisine. Over the course of his career in Los Angeles, he also cooked at Petty Cash Taqueria, Pizzeria Mozza, and the SLS Hotel Beverly Hills.
Career - Chef de Cuisine, République, Los Angeles, United States (2017) - Line Cook, République, Los Angeles, United States (2013–2016) - Line Cook, Petty Cash Taqueria, Los Angeles, United States - Line Cook, Pizzeria Mozza, Los Angeles, United States - Line Cook, SLS Hotel Beverly Hills, Los Angeles, United States
FAQ What positions did Chris Carrillo hold at République? Carrillo served as a line cook at République to 2016 before working as the restaurant's chef de cuisine. Where else has Chris Carrillo worked in Los Angeles? He worked as a line cook at Petty Cash Taqueria, Pizzeria Mozza, and the SLS Hotel Beverly Hills.
