Chef de Cuisine
Chris Carrillo
Chef de Cuisine, République, Los Angeles, United States
- Discipline
- Chef de Cuisine
Portrait of Chris Carrillo
i. Biography
Chris Carrillo is a culinary professional based in Los Angeles. He previously worked at République, where he rose from line cook to chef de cuisine. Over the course of his career in Los Angeles, he also cooked at Petty Cash Taqueria, Pizzeria Mozza, and the SLS Hotel Beverly Hills.
The Sunday email
Read about chefs like Chris Carrillo in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
FAQ
Asked of Chris
What positions did Chris Carrillo hold at République?
Carrillo served as a line cook at République to 2016 before working as the restaurant's chef de cuisine.
Where else has Chris Carrillo worked in Los Angeles?
He worked as a line cook at Petty Cash Taqueria, Pizzeria Mozza, and the SLS Hotel Beverly Hills.
Explore
The Sunday email
Read about chefs like Chris Carrillo in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.