Chef
Chris Cote
Chef, Ruthie's, Brooklyn, NY, USA
- Discipline
- Chef
Portrait of Chris Cote
i. Biography
Chris Cote is a chef who has worked across restaurants in New York, Connecticut, and Denmark. He served as the chef at Ruthie's in Brooklyn, New York. He previously co-founded Pearl Street Supper Club and worked as the chef de cuisine at Aska in Brooklyn.
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FAQ
Asked of Chris
What restaurants has Chris Cote co-founded?
Chris Cote co-founded Pearl Street Supper Club in Brooklyn, New York, where he also served as chef.
Where did Chris Cote work outside the United States?
Chris Cote worked as a stagiaire at Noma in Copenhagen.
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The Sunday email
Read about chefs like Chris Cote in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.