Chef
Chris Cote
Chef, Ruthie's, Brooklyn, NY, USA
- Discipline
- Chef
Portrait of Chris Cote
i. Biography
Chris Cote is a chef who has worked across restaurants in New York, Connecticut, and Denmark. He served as the chef at Ruthie's in Brooklyn, New York. He previously co-founded Pearl Street Supper Club and worked as the chef de cuisine at Aska in Brooklyn.
Career - Chef, Ruthie's, Brooklyn, NY, USA (2023) - Chef / Co-Founder, Pearl Street Supper Club, Brooklyn, NY, USA (2022) - Chef de Cuisine, Aska, Brooklyn, NY, USA - Stagiaire, Noma, Copenhagen, Denmark - Cook, Rebelle, New York, NY, USA (2016) - Chef de Partie, Colonie, Brooklyn, NY, USA (2013) - Line Cook, Max Downtown, Hartford, CT, USA
FAQ What restaurants has Chris Cote co-founded? Chris Cote co-founded Pearl Street Supper Club in Brooklyn, New York, where he also served as chef. Where did Chris Cote work outside the United States? Chris Cote worked as a stagiaire at Noma in Copenhagen.
