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    Chef

    Christiaan Stoop

    Executive Chef, Taian Table Shanghai and Guangzhou

    Discipline
    Chef
    Based in
    Shanghai, China
    Portrait of Christiaan Stoop

    i. Biography

    Christiaan Stoop is the executive chef of Taian Table Shanghai and Taian Table Guangzhou, working alongside founder Stefan Stiller. Taian Table Shanghai describes him as having begun his culinary career under Chef Bobby Bräuer in Munich and later developed experience in Barcelona, Bray, New Delhi, Dubai, Paris, and Shanghai. Reporting from 2022 identifies him as chef de cuisine at Taian Table Shanghai, and later coverage and the restaurant’s official team page identify him as executive chef across both locations.