Bocuse d'Or laureate
Christian André Pettersen
- Discipline
- Bocuse d'Or laureate
Made By record
Awards & recognition
2 total
2 winners
Portrait of Christian André Pettersen
i. Biography
The Climb
Bocuse d'Or Europe sits in the background of Christian André Pettersen's training, but the more telling marker is what followed: a kitchen career now split between Restaurant Mondo and Nord Matstudio, which he co-founded.
Today
At Restaurant Mondo in Sandnes, the work is framed by Innovative Norwegian cooking with refined Asian influences. That combination defines Christian André Pettersen's current register: rooted in Norwegian technique, but shaped by a tighter, more pointed exchange with Asian flavors and methods.
Career - Head Chef, Restaurant Mondo, Sandnes, Norway - Co-founder, Nord Matstudio, Stavanger, Norway (2023–present)
Recognition
The career includes Chef of the Year (2025) and Bocuse d'Or Bronze (2019), two markers that place Christian André Pettersen in competitive and professional terms rather than ceremonial ones.
FAQ What is Christian André Pettersen's current role? Christian André Pettersen is Head Chef. What recognition has Christian André Pettersen received? Chef of the Year (2025).
