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Christian André Pettersen
Bocuse d'Or laureate
- Discipline
- Other
i. Biography
The Climb
Bocuse d'Or Europe sits in the background of Christian André Pettersen's training, but the more telling marker is what followed: a kitchen career now split between Restaurant Mondo and Nord Matstudio, which he co-founded in 2023.
Today
At Restaurant Mondo in Sandnes, the work is framed by Innovative Norwegian cooking with refined Asian influences. That combination defines Christian André Pettersen's current register: rooted in Norwegian technique, but shaped by a tighter, more pointed exchange with Asian flavors and methods.
Recognition
The record includes Chef of the Year (2025) and Bocuse d'Or Bronze (2019), two markers that place Christian André Pettersen in competitive and professional terms rather than ceremonial ones.
Profile updated July 2026
FAQ
Asked of Christian
What is Christian André Pettersen's current role?
As of 2026, Christian André Pettersen is Head Chef.
What recognition has Christian André Pettersen received?
Chef of the Year (2025).
