Bocuse d'Or laureate
Christian André Pettersen
- Discipline
- Bocuse d'Or laureate
Made By record
Awards & recognition
2 total
2 winners
Portrait of Christian André Pettersen
i. Biography
The Climb
Bocuse d'Or Europe sits in the background of Christian André Pettersen's training, but the more telling marker is what followed: a kitchen career now split between Restaurant Mondo and Nord Matstudio, which he co-founded.
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Today
At Restaurant Mondo in Sandnes, the work is framed by Innovative Norwegian cooking with refined Asian influences. That combination defines Christian André Pettersen's current register: rooted in Norwegian technique, but shaped by a tighter, more pointed exchange with Asian flavors and methods.
Recognition
The career includes Chef of the Year (2025) and Bocuse d'Or Bronze (2019), two markers that place Christian André Pettersen in competitive and professional terms rather than ceremonial ones.
FAQ
Asked of Christian
What is Christian André Pettersen's current role?
Christian André Pettersen is Head Chef.
What recognition has Christian André Pettersen received?
Chef of the Year (2025).
Explore
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.