Skip to Content

    Chef

    Christian Bertogna

    Discipline
    Chef
    Portrait of Christian Bertogna

    Portrait of Christian Bertogna

    i. Biography

    He has described the room as a place that steadies him, one that returns him to a grounded position: "here, we keep our feet on the ground." In the same register, he has said that what stays with him are not only the moments, but the encounters with people from every background that widened his perspective.

    The Sunday email

    Read about chefs like Christian Bertogna in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    The Path

    Early in his career, Christian Bertogna held the post of chef exécutif at Lausanne Palace in Lausanne, a formative role that marked the start of his rise through the profession. Since 2024, Christian has served as chef exécutif of Villars Palace, bringing that same composed authority to a new house.

    The Work Today

    He is Executive Chef at Villars Palace in Villars-sur-Ollon, Switzerland.

    In Their Words “This is a place that calms me, that puts me back in a man's position: here, we keep our feet on the ground.” “It is not because one is a kitchen chef that one is "God on Earth.”

    Acclaim

    The kitchen, for him, is not a stage for authority. Christian Bertogna has said as much directly: "It is not because one is a kitchen chef that one is \"God on Earth.\""

    ii

    FAQ

    Asked of Christian

    • What is Christian Bertogna's current role?

      As of 2026, Christian Bertogna is Executive Chef.

    • Where did Christian Bertogna work before?

      Christian Bertogna's earlier career included Lausanne Palace.

    The Sunday email

    Read about chefs like Christian Bertogna in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.