i. Biography
Christian Martena works the line between Italian rootedness and Bangkok service, with the kitchen notes kept plain: Puglia first, then Sensi in Bangkok, and now CLARA. He started as a cook at Family restaurant in Puglia, Italy, then moved to Bangkok, Thailand, where he served as chef / creator of Sensi. He is executive chef of Six Senses Koh Samui and founder and chef of Clara.
The Path
A cook’s foundation is often built before the title arrives. In Christian Martena’s case, that foundation was set at Family restaurant in Puglia, Italy, before he moved into Bangkok, Thailand, and into the role of chef / creator of Sensi.
The Work Today
CLARA in Bangkok, Thailand is the present focus for Christian Martena.
Career - Executive chef — Six Senses Koh Samui, Koh Samui, Thailand - Founder and chef — Clara, Bangkok, Thailand - Cook — Family restaurant, Puglia, Italy - Chef / creator of Sensi — Sensi, Bangkok, Thailand
Signature
Christian's signature dishes include Spaghetti come una Bruschetta.
FAQ Where did Christian Martena work before? Christian Martena's earlier career included Family restaurant and Sensi. What recognition has Christian Martena received? Listed in MICHELIN Guide Thailand (2023).
