Chef
Christian Sturm-Willms
- Discipline
- Chef
Portrait of Christian Sturm-Willms
i. Biography
Christian Sturm-Willms works in Euro-Asian cuisine through an omakase framework at YUNICO Japanese Fine Dining in Bonn, Germany. The line is built on controlled sequence, disciplined sourcing, and the cross-cultural menu logic that omakase demands.
The Sunday email
Read about chefs like Christian Sturm-Willms in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Climb
Training at Kranz Parkhotel, Siegburg, gave Christian Sturm-Willms a base in professional kitchen discipline before he moved into cook roles at gourmet restaurants of alpine cuisine in German-speaking countries and at gourmet region of Sylt in German-speaking countries. that same trade has carried into representation as ambassador of Jamones Ibericos, Ambassadors World Project.
Signature
The signature dishes associated with Christian Sturm-Willms are the Omakase menu and Muscovado Kombu tart.
Recognition
Christian Sturm-Willms has received Michelin Guide, 1 star (2016).
FAQ
Asked of Christian
What is Christian Sturm-Willms's current role?
Christian Sturm-Willms is Head Chef.
Where did Christian Sturm-Willms train or study?
Christian Sturm-Willms trained at Kranz Parkhotel, Siegburg.
What recognition has Christian Sturm-Willms received?
Michelin star (2016).
Explore
The Sunday email
Read about chefs like Christian Sturm-Willms in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.