Portrait of Christopher Aubry
i. Biography
Christopher Aubry is chef of Le Saisonnier in Roye, France. His recognition is dated and specific: Maître restaurateur in 2017 and Maîtres Cuisiniers de France in 2023.
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Where They Are Now
At Le Saisonnier in Roye, Haute-Saône, France, Christopher Aubry is listed as chef. The role places the kitchen work in a fixed house and a named town, with the credential trail attached to the station rather than the slogan.
Signature
Christopher Aubry’s signature dish is L’incontournable soufflé glacé au Grand Marnier et sa sauce vanillée. The dish name signals a pastry line built around a frozen soufflé format, orange liqueur, and vanilla sauce.
Honors
Christopher Aubry’s record includes Maître restaurateur in 2017 and Membre des Maîtres Cuisiniers de France in 2023. The dates matter here: they mark formal recognition at two separate points, rather than a vague run of praise.
FAQ
Asked of Christopher
What recognition has Christopher Aubry received?
Membre des Maîtres Cuisiniers de France (2023).
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The Sunday email
Read about chefs like Christopher Aubry in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.