i. Biography
Christopher Aubry is chef of Le Saisonnier in Roye, France. His recognition is dated and specific: Maître restaurateur in 2017 and Maîtres Cuisiniers de France in 2023.
Where They Are Now
At Le Saisonnier in Roye, Haute-Saône, France, Christopher Aubry is listed as chef. The role places the kitchen work in a fixed house and a named town, with the credential trail attached to the station rather than the slogan.
Career - Chef — Le Saisonnier, Roye, Haute-Saône, France
Signature
Christopher Aubry’s signature dish is L’incontournable soufflé glacé au Grand Marnier et sa sauce vanillée. The dish name signals a pastry line built around a frozen soufflé format, orange liqueur, and vanilla sauce.
Honors
Christopher Aubry’s record includes Maître restaurateur in 2017 and Membre des Maîtres Cuisiniers de France in 2023. The dates matter here: they mark formal recognition at two separate points, rather than a vague run of praise.
FAQ What recognition has Christopher Aubry received? Membre des Maîtres Cuisiniers de France (2023).
