Pastry chef
Claire Damon
- Discipline
- Pastry chef
Portrait of Claire Damon
i. Biography
Coming Up
Claire Damon’s formation runs through high French pastry at Pierre Hermé and Christophe Michalak, before she took charge of Des Gâteaux et du Pain in Paris in 2006. The line is clear: technique first, then a long tenure built on precision.
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Where They Are Now
Since 2006, Des Gâteaux et du Pain in Paris has been the post Claire Damon leads. The work most closely attached to her is fruit tart making, with exceptional fruit tarts the note that defines her pastry.
Signature
Claire's signature dishes include gateau au chocolats, Paradisi, and Pamplemousse Rosa.
Honors
Claire Damon has received Relais Desserts Excellence Awards — Best Boutique Pastry Chef (2018). None are listed.
FAQ
Asked of Claire
What is Claire Damon's current role?
As of 2026, Claire Damon is pastry chef leading Des Gâteaux et du Pain.
Where did Claire Damon work before?
Claire Damon's earlier career included Pierre Hermé, Christophe Michalak, and Des Gâteaux et du Pain.
What is Claire Damon known for?
Exceptional fruit tarts.
Explore
The Sunday email
Read about chefs like Claire Damon in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.