Other
Claire Damon
Pastry chef
- Discipline
- Other
i. Biography
Coming Up
Claire Damon’s formation runs through high French pastry at Pierre Hermé and Christophe Michalak, before she took charge of Des Gâteaux et du Pain in Paris in 2006. The line is clear: technique first, then a long tenure built on precision.
Where They Are Now
Since 2006, Des Gâteaux et du Pain in Paris has been the post Claire Damon leads. The work most closely attached to her is fruit tart making, with exceptional fruit tarts the note that defines her pastry.
Signature
Claire's signature dishes include gateau au chocolats, Paradisi, and Pamplemousse Rosa.
Honors
Claire Damon has received Relais Desserts Excellence Awards — Best Boutique Pastry Chef (2018). None are listed.
Profile updated July 2026
FAQ
Asked of Claire
What is Claire Damon's current role?
As of 2026, Claire Damon is pastry chef leading Des Gâteaux et du Pain.
Where did Claire Damon work before?
Claire Damon's earlier career included Pierre Hermé, Christophe Michalak, and Des Gâteaux et du Pain.
What is Claire Damon known for?
Exceptional fruit tarts.
