Claude-Edouard Geoffray

The Path

Training in wine-growing and oenology at BTS, Beaune, and at Changins Engineering College gave Claude-Edouard Geoffray the technical base that underpins the work at Château Thivin. That formation matters in a property like this, where the job calls for analytical rigor in the vineyard and sensitivity in the cellar. The result is a practice built on study, repetition, and the accumulation of judgment over time. Today, the work at Château Thivin is carried by Claude-Edouard Geoffray as co-proprietor and winemaker. The position requires more than oversight: it means interpreting the property season by season, maintaining continuity while making decisions that suit the year, the slopes, and the fruit.

The Work Today

At Château Thivin, Geoffray works as co-proprietor and winemaker. The farming is deliberate and gradual. The estate has been reasoned for at least 15 years, and while some sites are already organic, the steep slopes in goblet need more time. On ground like this, change is parcel by parcel, and the work has to follow the terrain rather than push against it.

Signature

Les Sept Vignes, La Chapelle, Cuvée Zaccharie, and Reverdon are the signature wines tied to Claude-Edouard Geoffray at Château Thivin. Read together, they show how the estate expresses itself through a defined set of cuvées, each one carrying the house style and the work behind it.

In Their Words “We’ve been reasoned for at least 15 years, some sites are already organic, but some of the steep slopes in goblet require more time.”

Acclaim

The recognition attached to Claude-Edouard Geoffray comes through the estate itself rather than through a separate award. At Château Thivin, the credibility lies in stewardship: co-proprietorship, winemaking, and the continuity of a property whose château buildings above really date from the 17th century.