i. Biography
In 2015, his title there included co-owner and executive chef, a detail that neatly captured the dual nature of his work: part steward of the business, part captain of the kitchen. The career line is concise, but it suggests a steady kind of authority, the sort that builds over years rather than announcing itself loudly. He has moved through Montréal with a focused hand and a clear point of view, shaping a role that joins leadership to the daily discipline of cooking.
Where They Are Now
Claude Pelletier is chef of Le Club Chasse et Pêche, a post he has held since 2004. That long tenure gives his name a sense of continuity within the room, where the job is not merely to cook but to sustain a character, a rhythm, and a standard over time. Since 2004, the position has anchored his professional life, tying him to the venue in a way that feels both formal and deeply lived-in. The title of chef carries weight on its own; held over so many years, it also reads as a statement of commitment, of showing up again and again to the same demanding craft. In a world where kitchens can change quickly, that kind of duration is its own form of distinction.
Signature
Claude's signature dishes include suckling pig risotto and risotto au cochonnet braisés. The pairing is telling: both dishes sit in the comfort of risotto’s creamy, measured texture, yet each is shaped by the richness and depth of pork, giving the repertoire a sense of warmth and substance. These are dishes that suggest careful attention to balance, to the quiet pleasure of a dish that feels composed rather than flashy. Their names alone carry a certain generosity and specificity, evoking the kind of kitchen where detail matters and flavor is layered with intention. Together, suckling pig risotto and risotto au cochonnet braisés serve as a concise signature, two expressions of the same sensibility—grounded, indulgent, and unmistakably personal.
Profile updated July 2026
FAQ
Asked of Claude
Where does Claude Pelletier work?
Chef at Le Club Chasse et Pêche.
Where is Le Club Chasse et Pêche based?
Montreal.
