Portrait of Clément Raby
i. Biography
Clément Raby is a French chef based in Vannes, where he co-founded and leads La Tête en l’Air, a Michelin-starred restaurant in the Saint-Patern district known for blind tasting menus and a creative, seasonal approach. He is also part of the team behind Ryoko, a ramen comptoir in Vannes, where he develops the menu and recipes and helps train the kitchen team. He is studied commerce international in Paris before switching to cooking, completing an accelerated CAP Cuisine and later building his career through restaurant management and independent ownership.
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