James Beard Award winner
Clifford Wright
- Discipline
- James Beard Award winner
Portrait of Clifford Wright
i. Biography
The 2000 James Beard Cookbook of the Year award is the fixed point in Clifford Wright’s profile. It places the work in a specific year and sets the standard plainly: the books are judged on utility and flavor, not display. That approach comes through in Wright’s own language, where a vessel can be “a stew pot, a soup pot, or a wok, or a skillet,” and the measure stays simple: “This stuff has got to taste great.” The Essentials.
The 2000 James Beard honor remains the central fact. It anchors Clifford Wright’s place in cookbook writing and gives the work a clear date. The quotes line up with the award’s plain terms: useful cookware, direct instruction, and taste ahead of ornament.
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Signature
Clifford's signature dishes include A Mediterranean Feast, An Italian Feast, One-Pot Wonders, Hot & Cheesy, and The Best Soups in the World.
In Their Words “And that vessel could be a stew pot, a soup pot, or a wok, or a skillet.” “This stuff has got to taste great.”
FAQ
Asked of Clifford
Who is Clifford Wright?
He is The James Beard Cookbook of the Year for 2000.
What is Clifford Wright known for?
He is known for that 2000 James Beard honor and for saying, "This stuff has got to taste great."
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The Sunday email
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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