Cobi Marsh

Coming Up

Curries sit at the center of Cobi Marsh’s work: spice managed with repetition, patience, and a hands-on approach that builds depth over time. At Cobi's Curries, where Marsh was cofounder until 2021, the name functioned as more than branding; it marked the work itself, and the project’s identity was built into the kitchen from the start. Since 2021, Marsh has been owner and cofounder of Cobi's, carrying that same line of work into a new form. The shift from Cobi's Curries to Cobi's shows a practice that keeps its core intact while making space for change. Across both versions, the constant is food made from scratch and a method grounded in direct, repeatable work.

Where They Are Now

The present shape of Marsh’s work is defined by continuity: the same project logic, carried forward with adjustments rather than rupture. Moving from cofounder at Cobi's Curries until 2021 to owner and cofounder of Cobi's since 2021 reads as an ongoing refinement of purpose, with the business identity kept active instead of discarded. Making curries from scratch remains central to how Marsh approaches the kitchen. In their own words, the work is about pushing beyond the comfortable and staying open to new demands. That emphasis on process points to a practice built through return, testing, and the steady rebuilding of flavor by hand.

In Their Words “I’m constantly searching for ways to push myself and be put out of my comfort zone.” “I’ve always been passionate about making curries from scratch.”