Other
Corentin Magnin
Pastry chef
- Discipline
- Other
i. Biography
Corentin Magnin works in pastry through a route that moves from brigade basics to leadership and training. After starting as commis at Le Chabichou, Magnin took over the pastry section as Head Pastry Chef at Maison Rostang, then spent 2021–2024 as trainer at UTEC Emerainville. Since 2024, he has been Head Chef for France at Les vergers Boiron, where the remit sits with fruit, pastry applications, and the standards expected by the trade.
Signature
Magnin’s signature items sit in the fruit-led pastry register: Blood peach eclair, Kumquat & Greek Yogurt Entremet, and grapefruit entremet.
Profile updated July 2026
FAQ
Asked of Corentin
What is Corentin Magnin's current role?
As of 2026, Corentin Magnin is Pastry Chef.
Where did Corentin Magnin work before?
Corentin Magnin's earlier career included Le Chabichou, Maison Rostang, and UTEC Emerainville.
