Chef
Coskun Yurdakul
- Discipline
- Chef
- Based in
- Frankfurt on the Main, Germany
i. Biography
Since 2017, Coskun Yurdakul has held the Chef de Cuisine post at Tiger-Restaurant in Frankfurt on the Main, Germany, shaping the kitchen’s daily tempo from inside the line. The work reads as accumulation rather than reinvention: apprenticeship first, then a chef post, then long-running responsibility in the same city. That kind of continuity matters in trade terms. It means the standards are not theoretical; they are repeated, corrected, and carried forward service after service.
Coming Up
Today, Coskun is chef of Tiger-Restaurant (since 2017). The fact itself is plain; the craft behind it is not. Holding a kitchen for this long means managing the small, repeated decisions that keep service steady: timing, discipline, and the ability to keep the room aligned under pressure. Yurdakul’s apprenticeship gave him the first structure of the trade, and his later chef post carried that discipline into leadership. What is notable is not range across markets or concepts, but depth in one place. Frankfurt on the Main, Germany, is the fixed point in that story, and Tiger-Restaurant is where the work has been refined through repetition.
Where They Are Now
Since 2017, Yurdakul has led the kitchen at Tiger-Restaurant as Chef de Cuisine. The title marks authority, but in practice it is a daily obligation to keep standards legible to the whole brigade. In a kitchen like this, leadership is measured less by display than by consistency: a clear line through service, a stable rhythm, and decisions that hold under pressure. His career in Frankfurt on the Main, Germany, has been built through specific appointments rather than public detours, and that gives a useful clarity. Frankfurt on the Main, Germany, is the ground this work has occupied from the start, and Tiger-Restaurant is where that continuity has taken its current form. Since 2017, Yurdakul has remained in place, carrying the discipline of his apprenticeship and chef post into a role of sustained responsibility. The result is a career built by accumulation: one kitchen, one city, one set of standards maintained over time.
Profile updated July 2026
FAQ
Asked of Coskun
What is Coskun Yurdakul's current role?
Since 2017, he has been Chef de Cuisine at Tiger-Restaurant in Frankfurt on the Main, Germany.
Where did Coskun Yurdakul work before?
He was an apprentice at Tigerpalast in 1994 and chef at Palastbar-Restaurant from 2012 to 2017.
What is Coskun Yurdakul known for?
Chef de Cuisine at Tiger-Restaurant.
Where is Tiger-Restaurant based?
Frankfurt on the Main, Germany.
Where else has Coskun Yurdakul worked?
Palastbar-Restaurant in Frankfurt on the Main, Germany.
