Chef
Curtis Duffy
Chef & Owner, Ever
- Discipline
- Chef
Made By record
Awards & recognition
2 total
1 winner
Portrait of Curtis Duffy
i. Biography
Curtis Duffy is the chef and owner of Ever in Chicago, a two-Michelin-star restaurant that opened in 2020, following the closure of his three-Michelin-star restaurant Grace in 2018. Born in Columbus, Ohio, he graduated from Ohio State University before training at Charlie Trotter's, Trio, Alinea, and Avenues at The Peninsula Chicago, where he earned two Michelin stars. He won the James Beard Foundation's Best Chef: Great Lakes award in 2016 and authored the memoir Fireproof: Memoir of a Chef.
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.