Chef
Cyril Glémot
- Discipline
- Chef
Portrait of Cyril Glémot
i. Biography
Cyril Glémot is the chef of Côteaux & Fourchettes in Cairanne, in the southern Rhône Valley, where he has run the restaurant since 2010 after converting a former winegrower’s house into a restaurant-caveau. He had previously worked for 10 years in Paris and then spent 6 years as chef in Gigondas before opening his own restaurant; the venue describes his cooking as gastronomic, creative, and made entirely in-house. He has been recognized as a Gault & Millau PACA ‘Jeune chef de talent’.
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