Cyril Glémot

Cyril Glémot is the chef of Côteaux & Fourchettes in Cairanne, in the southern Rhône Valley, where he has run the restaurant since 2010 after converting a former winegrower’s house into a restaurant-caveau. He had previously worked for 10 years in Paris and then spent 6 years as chef in Gigondas before opening his own restaurant; the venue describes his cooking as gastronomic, creative, and made entirely in-house. He has been recognized as a Gault & Millau PACA ‘Jeune chef de talent’, holds a Michelin Bib Gourmand, and is listed as Maître Restaurateur and by the Collège Culinaire de France.