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    Chef

    Damon Gordon

    Executive Chef, The Maybourne Beverly Hills

    Discipline
    Chef
    Based in
    Los Angeles, California, United States
    Venue
    FIG Restaurant · Restaurant
    Portrait of Damon Gordon

    i. Biography

    Damon Gordon is the Executive Chef at FIG at Fairmont Miramar Hotel & Bungalows in Santa Monica, where the restaurant describes its menus as seasonal California cuisine by Chef Damon Gordon. By 2025, he had moved to The Maybourne Beverly Hills, where the hotel and related press identify him as Executive Chef overseeing the property’s dining program. Press coverage describes him as British-born and notes more than two decades of restaurant experience, including prior executive-chef posts in London and Santa Monica.

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