Damos Damianidis

Damos Damianidis is the Cellar Master at Kir-Yianni, where he joined in 1997 as the winery’s first employee and remains part of the core team. He previously worked as cellar master at the Central Facility of Boutari Wineries in Naoussa and studied Food Science and Enology at the Polytechnic Institute of Thessaloniki.