Corporate Chef
Dan Williams
Corporate Chef, The Dinex Group
- Discipline
- Corporate Chef
Portrait of Dan Williams
i. Biography
Dan Williams is the Corporate Chef at The Dinex Group in New York. Prior to this role, he worked as a chef at Vaucluse and Altamarea Group in New York. Earlier in his career, he served as a cook at Lincoln Ristorante.
Career - Corporate Chef, The Dinex Group, New York - Chef, Vaucluse, New York - Chef, Altamarea Group, New York - Cook, Lincoln Ristorante, New York
FAQ What is Dan Williams's current role? Dan Williams serves as the Corporate Chef at The Dinex Group in New York. Which other New York culinary groups has Dan Williams worked with? He previously worked as a chef for the Altamarea Group and at the restaurant Vaucluse.
