Corporate Chef
Dan Williams
Corporate Chef, The Dinex Group
- Discipline
- Corporate Chef
Portrait of Dan Williams
i. Biography
Dan Williams is the Corporate Chef at The Dinex Group in New York. Prior to this role, he worked as a chef at Vaucluse and Altamarea Group in New York. Earlier in his career, he served as a cook at Lincoln Ristorante.
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FAQ
Asked of Dan
What is Dan Williams's current role?
Dan Williams serves as the Corporate Chef at The Dinex Group in New York.
Which other New York culinary groups has Dan Williams worked with?
He previously worked as a chef for the Altamarea Group and at the restaurant Vaucluse.
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The Sunday email
Read about chefs like Dan Williams in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.