Dani Garcia

Dani García is a chef from Marbella, Spain, and the founder of Grupo Dani García, whose restaurant portfolio includes Bibo, Lobito de Mar, Leña, Smoked Room, and Tragabuches. The group’s official site presents him as the chef behind a hospitality concept built around his interpretation of Andalusian cuisine, and official and venue pages tie his name to multiple current projects in Marbella and Madrid. His Madrid restaurant Smoked Room debuted in the Michelin Guide with two stars, a distinction highlighted by the group’s official chef page.