Daniel Holzman

Daniel Holzman is a chef and restaurateur best known as the co-founder and former executive chef of The Meatball Shop in New York City, which he opened in 2010 with Michael Chernow. He trained at The Culinary Institute of America and began his career in elite kitchens including Le Bernardin before working in several acclaimed California restaurants. Holzman later became chef and owner of Danny Boy’s Famous Original Pizza in Los Angeles and has also expanded into other hospitality ventures, including Japanese concepts in the U.S. West Coast market.